Marinated Mozzasrella Cubes

By dette

Ingredients

• 1 pound mozzarella cheese, cut into 1-inch cubes
• 1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
• 6 fresh thyme sprigs
• 2 garlic cloves, minced
• 1-1/4 cups olive oil
• 2 tablespoons minced fresh rosemary
• 2 teaspoons Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• Bread or crackers

Preparation

Step 1

Directions
In a quart jar with a tight-fitting lid, layer a third of the cheese,
peppers, thyme and garlic. Repeat layers twice.

In a small bowl, whisk the oil, rosemary, Italian seasoning and
pepper flakes. Pour into jar; seal and turn upside down. Refrigerate
overnight, turning several times. Serve with bread or crackers.