Roasted Vegetables

By erinp

Ingredients

• 1 pie pumpkin (or baby carrots), peeled and chunked
• 2 potatoes, unpeeled and chunked
• 2 onions, peeled and wedged
• 2 turnips, peeled and chunked
• 2 beets, peeled, chunked and kept separate
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 Tbs brown sugar
• 1 tsp cumin seeds
• 2 cloves garlic, minced
• salt and pepper to taste

Preparation

Step 1

Cut up all veggies, toss with oil mixture. Keep beets separate. Roast at 400 degrees for 25-35 minutes.