- 4 eggs
- 1/2 cup canned pumpkin
- 1 tsp pure vanilla extract
- 2 tbsp. pure maple syrup
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/4 tsp baking soda
- 2 tbsp. butter or coconut oil, plus extra for pan frying
Whisk the eggs, canned pumpkin, pure vanilla, and pure maple syrup together. Sift the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients.
Melt 2 Tablespoons of butter in a large skillet over medium heat. Then mix the butter into the batter.
Grease the skillet and spoon the batter into the skillet to make pancakes. Serve with grass fed butter and cinnamon or sliced bananas.