Honeycombs

From O, The Oprah Magazine This honeycomb looks like caramel while cooking — then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction. Drizzle with melted chocolate, or snap off a piece to eat straight out of the pan.
Photo by Cary L.
Adapted from delish.com

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

25

pieces

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

25

servings

Adapted from delish.com

Ingredients

  • 3/4

    cup(s) sugar

  • 1/4

    cup(s) light corn syrup

  • 1/2

    teaspoon(s) honey

  • 1/4

    teaspoon(s) powdered gelatin

  • 3

    teaspoon(s) baking soda

  • 1/2

    bar(s) semisweet chocolate (optional), melted, for dipping or drizzling

Directions

1.Lightly butter and flour a 9" x 13" aluminum roasting pan; set aside. 2.In a medium pot, combine sugar, corn syrup, and 3 tablespoons water. Cook over medium-high heat, stirring gently, until sugar has dissolved; it will start to bubble. Swirl occasionally. Add honey and continue cooking until temperature reaches 325°, then turn off heat. Let pan sit 3 minutes. 3.Dissolve gelatin in a scant 1 teaspoon water until it starts to thicken. Vigorously stir gelatin into sugar mixture until thoroughly combined, then stir in baking soda. Pour immediately into prepared pan. Do not move pan; let sit for at least 2 hours, then use a large fork or hammer to break apart pieces. If desired, dip in melted chocolate.

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