Bistecche Piccanti {Spicy Steaks}

By vail28

Ingredients

• 4 steaks {thin cut, minute steaks}
• 4 tablespoons oil
• 1 tablespoon Worcester sauce
• 1/2 tablespoon red pepper flakes
• 1 tablespoon lemon juice
• 2 tablespoons brandy
• salt

Preparation

Step 1

1. Into a pie pan or other deep side pan add: oil, Worcester sauce, red pepper flakes, lemon juice, brandy. Season with salt. Whisk to combine. Place steaks into marinade, turning a few times to coat well. Allow to marinate for approximately 1 hour.

2. Place a grill pan over medium – high heat. Remove steaks from marinade, and place them into hot grill pan. Cook for 2-3 minutes on each side depending on the thickness of your steaks. Allow steaks to rest for a few minutes prior to slicing.