Slow Cooker Nacho Dip

By McLean

Ingredients

• 1 lb. ground beef
• Dash of salt
• Dash of pepper
• Dash of onion powder
• 2 garlic cloves, minced (optional)
• 2 (16 oz.) jars salsa
• 1 (15 oz.) can refried beans
• 1 1/2 cups sour cream
• 3 cups shredded cheddar cheese, divided
• Tortilla chips

Preparation

Step 1

Brown ground beef. Drain. Add salt, pepper, onion powder and minced garlic.
Saving 1 cup cheese, combine remaining ingredients in slow cooker. Heat on LOW for 2 hours.
Just before serving, sprinkle with 1 cup cheese. Serve with tortilla chips.