Homemade Ranch Dressing

By lacyb123

Ingredients

• 1 clove (to 2 Cloves) Garlic
• Salt To Taste
• 1/4 ¼ cups Italian Flat-leaf Parsley
• 2 Tablespoons Fresh Chives
• 1 cup (Real) Mayonnaise
• 1/2 ½ cups Sour Cream
• Buttermilk (as Needed To Desired Consistency)
• White Vinegar (optional, To Taste)
• Worcestershire Sauce, To Taste (optional)
• Fresh Dill (optional, To Taste)
• Cayenne Pepper (optional, To Taste)
• Paprika (optional, To Taste)
• Fresh Oregano (optional, To Taste)
• Tabasco (optional, To Taste)

Details

Servings 50

Preparation

Step 1

Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.

In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.

(Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)