Chicken Breasts with Creamy Mushroom Gravy

Chicken Breasts with Creamy Mushroom Gravy
Chicken Breasts with Creamy Mushroom Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless skinless chicken breasts (4 oz each)

  • 1/2

    cup Original Bisquick® mix

  • 1/2

    teaspoon garlic powder

  • 1

    egg

  • 3

    tablespoons vegetable oil

  • 1 1/2

    cups sliced fresh mushrooms

  • 3

    tablespoons Original Bisquick® mix

  • 2

    medium green onions, sliced (2 tablespoons)

  • 1

    cup milk

  • 1 1/2

    teaspoons soy sauce

Directions

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. In shallow dish, stir 1/2 cup Bisquick mix and the garlic powder. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add chicken; cook about 3 minutes or until golden brown. Turn chicken; cover and cook 4 to 6 minutes longer or until chicken is no longer pink in center. Remove to serving platter; cover to keep warm. In same skillet, heat remaining 1 tablespoon oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until browned. Add 3 tablespoons Bisquick mix and the onions; cook and stir until mixed. Stir in milk and soy sauce. Cook until mixture is thick and bubbly. Serve over chicken.

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