SCALLOPED BROCCOLI CASSEROLE

By pbaumgartner

(Janet's recipe)

Ingredients

• 1 10-oz. pkg. frozen chopped broccoli
• 1/4 c. finely chopped onion
• 2 Tbs. butter
• 1 16 oz. can cream-style corn
• 1 beaten egg
• 1/2 c. coarse saltine cracker crumbs (12 crackers)
• 1/2 tsp. salt

Preparation

Step 1

Cook broccoli and onion thoroughly. Combine the rest of the ingredients and a dash of pepper. Fold into broccoli. Turn into 1-quart casserole. Bake at 350 degrees F for 1 hour. Double the recipe for a 9 x 13" pan.