Chocolate Chip Chickpea Cookies (Grain Free/ Gluten Free/ Refined Sugar Free/ Dairy Free/ Egg Free) | SANDI'S ALLERGY FREE RECIPES

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  • 11

Ingredients

  • 1 c. chickpeas or white navy beans (cooked, drained and rinsed)
  • 1/2 c. natural nut butter (almond butter, peanut butter, cashew butter)
  • 1/4 c. honey (maple syrup for vegan)
  • 2 tsp. vanilla- gluten free
  • 1 tsp. baking powder- gluten free
  • 1/4 tsp. sea salt
  • 1/3 c. dark dairy free chocolate chips or chunks

Preparation

Step 1

Preheat oven to 350 degrees.

Put all the ingredients into a food processor except the chocolate. Pulse until smooth scraping sides when necessary. Add in chocolate and pulse just a couple of times to mix in.

Drop dough by the teaspoon onto parchment paper lined cookie tray.

Flatten slightly with fork. Bake for 11-13 minutes depending on how chewy you like your cookies. Makes 2 dozen one inch cookies.

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