pineapple mexican drink
This is from Josephina Rojo.
Buy pinguicas at Mexican grocery
Rate this recipe
4/5
(1 Votes)
Ingredients
- One half pineapple cut up and a quarter of a lime with peel. Blend with desired amount of sugar to taste.
- 5-6 pinguicas, Second blend....Do not blend longer than 10 seconds or it becomes bitter.
- Add water to fill large pitcher. Stain and add lots of ice.
- Josephina said if you can find alfalfa growing...grab a piece and add
- it. It is very cleansing to the kidneys. :-{
Details
Preparation
Step 1
This was fresh and yummy.
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