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Diuwish

Hot Crab Dip

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Ingredients

  • 2 8 oz pkgs cream cheese (softened)
  • 1/2 Cup Sour Cream
  • 1/2 Cup Milk
  • 3 Tablespoons mayonnaise
  • 2 Tablespoons lemon juice
  • 1 Tablespoon Worchestershire Sauce
  • pinch garlic
  • 1 1/2 teaspoons dry mustard
  • 1/2 cup grated cheese
  • 1/2 lb backfin crabmeat, drained
  • 1/2 teaspoon old bay

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

In large mixing bowl, working with a wire whisk, combine the cream cheese, sour cream, milk, mayonnaise, lemon juice, worchestershire sauce, mustard and garlic salt. Whisk until creamy and smooth. Stir in 2 tablespoons of grated cheese. With a rubber spatula fold in crabmeat.

Preheat oven to 350F. Greas 1 Cup Casserole. Pour in crab mixture. Top with remaining cheese. Sprinkle with paprika and old bay seasoning. Bake 30 minutes or until dip is bubbly.

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