Chocolate Scotcharoos
By JimnShel1
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Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies or Cocoa Krispies
- 1 cup chocolate chips
- 1 cup butterscotch chips
Details
Servings 24
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Place corn syrup and sugar into a 3-quart saucepan. Cook over medium heat stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Press mixture into a 13x9x2 inch pan, coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm.
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