Chocolate Scotcharoos

Chocolate Scotcharoos
Chocolate Scotcharoos

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

Ingredients

  • 1

    cup light corn syrup

  • 1

    cup sugar

  • 1

    cup peanut butter

  • 6

    cups Rice Krispies or Cocoa Krispies

  • 1

    cup chocolate chips

  • 1

    cup butterscotch chips

Directions

Place corn syrup and sugar into a 3-quart saucepan. Cook over medium heat stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Press mixture into a 13x9x2 inch pan, coated with cooking spray. Set aside. Melt chocolate and butterscotch chips together in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm.

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