Fresh Summer Salsa

By Cindy_Wicker

Ingredients

• 4 medium tomatoes, chopped
• 1 medium mango, peeled and chopped
• 1 medium ripe avocado, peeled and cubed
• 3/4 cup fresh or frozen corn, thawed
• 1/2 cup minced fresh cilantro
• 1/2 cup canned black beans, rinsed and drained
• 1/4 cup chopped red onion
• 1 jalapeño pepper, seeded and chopped
• 3 tbsp lime juice
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 tsp salt
• baked tortilla chip scoops

Preparation

Step 1

In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

2 WW Points Plus per 1/4 cup