Lemon Pie Parfaits
By carvalhohm
Rate this recipe
4.5/5
(19 Votes)
Ingredients
- 1 (21 oz.) can lemon pie filling
- 1 1/2 c. lemon wafer cookies, crushed
- 1 (8 oz. tub) Cool Whip
- 1/4 c. sugar
- Lemon Slices
Details
Servings 3
Adapted from i1084.photobucket.com
Preparation
Step 1
In bottom of glasses or dishes, sprinkle a few of the crushed cookies. Carefully layer lemon filling.
Place Cool Whip in a plastic bag and cut off corner. Pipe Cool Whip on top of pie filling. Add more cookies. Repeat layers, ending with Cool Whip. Top each with a dusting of cookies.
Dip lemon slices in sugar, coating both sides. Garnish each parfait with a lemon slice.
Chill about an hour before serving.
*NOTE* If you can't find the lemon wafer cookies, vanilla wafers would work just as well.
You'll also love
- Pumpkin Bars 4.5/5 (19 Votes)
- Cherry Tomato Firecrackers 4.5/5 (19 Votes)
- Pistachio Cranberry Cookies 4.5/5 (19 Votes)
- Orange Creamsicle Yogurt Bites 4.4/5 (28 Votes)
- Key Lime Torte with... 4.3/5 (30 Votes)
- pizza with lemon slices and smoked... 4.7/5 (3 Votes)
Review this recipe