- 32
- 10 mins
- 10 mins
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Ingredients
- 1 pound white candy coating
- 1 cup creamy peanut butter
- 1 cup coarsely chopped walnuts
Preparation
Step 1
Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut in squares.
Yield: 1-3/4 pounds.