STEAK SAUCE - SHALLOT CREAM

By porklion

Yields: 6 Servings

Ingredients

• 1 tbsp butter
• 2 large shallots, finely chopped
• 1 tbsp tomato paste
• 2 cups beef stock or broth
• 1 1/2 cup dry white wine
• 1 cup whipping cream
• 1 tbsp chopped fresh parsley

Preparation

Step 1

1. Melt 1 tbsp butter in heavy saucepan over medium-high heat.

2. Add shallots and sauté 2 minutes.

3. Add tomato paste, cook 1 minute.

4. Add stock and wine, boil until sauce is reduced to 1 cup, about 16 minutes.

5. Add cream and boil until sauce coats spoon, about 7 minutes. Set aside.

6. When steaks are cooked, add sauce to skillet and bring to boil, scraping up any browned bits.

7. Pour over steaks, sprinkle with parsley and serve.