Cherry-Rhubarb Jam

By Heather_D

This recipe is a family favorite!

Ingredients

• 5 cups rhubarb, finely cut
• 1 cup water
• 5 cups sugar
• 21 oz. can Cherry Pie Filling
• Two 3 oz. packages of Cherry gelatin

Preparation

Step 1

Cook the rhubarb in water until it is tender; Add the sugar and cook for a few minutes, stirring constantly. Add the Cherry Pie Filling and cook for an additional 6-8 minutes; Remove from heat and add the Cherry gelatin. Stir the mixture until the gelatin is completely dissolved. Pour the jam into jars and seal. Store the jam in the refrigerator or freezer.