Crustless Pumpkin Pie

Crustless Pumpkin Pie

Photo by Yvonne M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups skim milk

  • 3

    tbsp brown sugar substitute

  • 6

    tsp white sugar substitute

  • 2

    tsp baking powder

  • ¼

    tsp salt

  • egg substitute to equal 4 eggs

  • 2

    tbsp margarine

  • 1

    tsp vanilla

  • ½

    tsp each of ginger, cloves and allspice

  • 2

    tsp cinnamon

  • 2

    cups pumpkin

  • 6

    tbsp flour

Directions

Preheat oven to 375 degrees. Place all ingredients in a blender or food processor. Blend well for 3 - 5 minutes. Pour into a 9 or 10 inch deep dish pie plate. Bake for 50 - 60 minutes or until a knife inserted in the centre comes out clean.


Nutrition

Facebook Conversations