Egg Drop Soup
By á-3561
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Ingredients
- 6 cups chicken broth
- 2 T. sherry
- 1 T. soy sauce
- 1 tsp. sugar
- 2 T. corn starch
- 1/4 cup water
- 2 eggs
- green onions (garnish)
Details
Servings 6
Preparation
Step 1
Bring six cups of chicken broth, two tablespoons of sherry, one tablespoon of soy sauce and one tsp. of sugar to a boil. Reduce heat and stir in two tablespoons of cornstarch, blended in 1/4 cup water. When soup begins to thicken, slowly stir in two beaten eggs. Remove from hear, garnish with chopped green onions and serve immediately.
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