Egg Drop Soup

By á-3561

Ingredients

• 6 cups chicken broth
• 2 T. sherry
• 1 T. soy sauce
• 1 tsp. sugar
• 2 T. corn starch
• 1/4 cup water
• 2 eggs
• green onions (garnish)

Details

Servings 6

Preparation

Step 1

Bring six cups of chicken broth, two tablespoons of sherry, one tablespoon of soy sauce and one tsp. of sugar to a boil. Reduce heat and stir in two tablespoons of cornstarch, blended in 1/4 cup water. When soup begins to thicken, slowly stir in two beaten eggs. Remove from hear, garnish with chopped green onions and serve immediately.