Egg Drop Soup

Egg Drop Soup
Egg Drop Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    cups chicken broth

  • 2

    T. sherry

  • 1

    T. soy sauce

  • 1

    tsp. sugar

  • 2

    T. corn starch

  • 1/4

    cup water

  • 2

    eggs

  • green onions (garnish)

Directions

Bring six cups of chicken broth, two tablespoons of sherry, one tablespoon of soy sauce and one tsp. of sugar to a boil. Reduce heat and stir in two tablespoons of cornstarch, blended in 1/4 cup water. When soup begins to thicken, slowly stir in two beaten eggs. Remove from hear, garnish with chopped green onions and serve immediately.

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