Cherry Dump Cake *

Cherry Dump Cake *
Cherry Dump Cake *

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (21 oz) cherry pie filling

  • 1

    can (20 oz) crushed pineapple

  • 1

    box yellow cake mix

  • 1

    bag (8 oz) chopped walnuts

  • 1

    (7 oz) bag shredded coconut

  • 1/4

    c butter, melted (1 stick)

Directions

1. Preheat oven to 350 degrees. 2. Spray 9x13 in pan. 3. Dump cherry pie filling and un-drained pineapple into pan. 4. Spread about the combine fruit just a little. 5. Sprinkle dry cake mix over the fruit. 6. Sprinkle nuts and coconut over cake mix. 7. Drizzle butter evenly over nuts and coconut. 8. Bake for 40-50 minutes or until coconut looks toasty. 9. Let cool for 15 minutes. *serve with or without ice cream

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