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Cherry Dump Cake *


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  • 1 can (21 oz) cherry pie filling
  • 1 can (20 oz) crushed pineapple
  • 1 box yellow cake mix
  • 1 bag (8 oz) chopped walnuts
  • 1 (7 oz) bag shredded coconut
  • 1/4 c butter, melted (1 stick)


Preparation time 10mins
Cooking time 50mins


Step 1

1. Preheat oven to 350 degrees.

2. Spray 9x13 in pan.

3. Dump cherry pie filling and un-drained pineapple into pan.

4. Spread about the combine fruit just a little.

5. Sprinkle dry cake mix over the fruit.

6. Sprinkle nuts and coconut over cake mix.

7. Drizzle butter evenly over nuts and coconut.

8. Bake for 40-50 minutes or until coconut looks toasty.

9. Let cool for 15 minutes.

*serve with or without ice cream


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