- 10
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Ingredients
- Servings 10-12
- 2 (3 ounce) packages instant vanilla pudding
- 1 (3 ounce) package orange Jell-O
- 1 1⁄2 cups boiling water
- 1 (22 ounce) can mandarin oranges (with juice)
- 1 (16 ounce) container Cool Whip
Preparation
Step 1
Combine the Jello and boiling water and dissolve completely.
Add the Mandarin Oranges (with juice).
Combine the Cool Whip and pudding mix and add the the jello mix.
Refrigerate for at least 2 hours.