Homemade Mayonnaise

Yummy and Creamy

Homemade Mayonnaise

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    egg yolk, room temperature

  • 2

    tsp lemon juice

  • 1

    tsp dijon mustard

  • ¼

    tsp kosher salt

  • ¾

    c neutral oil, like safflower or canola

Directions

In a medium bowl, whisk together the egg yolk, lemon juice, mustard, salt, and 1 tsp cold water until frothy. Whisking constantly, slowly dribble in the oil until mayonnaise is thick and oil is incorporated. When the mayonnaise emulsifies and starts to thicken, you can add the oil in a thin stream instead of drop by drop.


Nutrition

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