Cherry or Blueberry or Apple pie filling

By sherree

Ingredients

• for blueberry:
• 6 qts berries
• 6 c sugar
• 2 1/2 c clear gel
• 7 c water
• 1/2 c lemon juice
• 20 drops blue and 7 red of food coloring
• for apple:
• 7 drops yellow
• 1 t cinnamon
• for cherry:
• 1/4 t red food coloring
• 1 t cinnamon
• 2 t almond extract

Preparation

Step 1

Warm fruit. In a seperate kettle, combine sugar, cleargel; stir; add water and color. Cook ovr medium heat till thick and bubbly. Add lemon and boil 1 min., stirring constantly. Fold in drained fruit and immediately fill prepared jars leaving 1 in. headspace. Adjust lids and process.
Low alt. 30 minutes, hot water bath.