Roasted Shrimp Scampi

Roasted Shrimp Scampi
Roasted Shrimp Scampi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large lemon

  • 1

    pound(s)asparagus, trimmed and cut into 1-inch pieces

  • 4

    teaspoon(s)extra virgin olive oil

  • 2

    clove(s)garlic

  • 1/4

    cup(s)packed fresh mint leaves

  • 1/4

    cup(s)fresh basil leaves

  • 12

    ounce(s)(26- to 30-count) shelled and deveined shrimp

  • 1/8

    teaspoon(s) crushed red pepper

  • 1

    box(13.25-ounce) whole-grain-blend spaghetti

Directions

•Preheat oven to 450 degrees F. Heat large covered pot of water to boiling; add 1 teaspoon salt. From lemon, grate 1 teaspoon peel and squeeze 1/4 cup juice. •In bowl, toss asparagus, 2 teaspoons oil, and 1/4 teaspoon salt. Place in 18-inch by 12-inch jelly-roll pan. Roast 5 minutes. •Meanwhile, mince garlic, mint, and basil. To same bowl, add shrimp, garlic, lemon peel, pepper, and half of mint, and stir to coat. Push asparagus to one side of pan; arrange shrimp on other side. Roast 5 minutes or until shrimp just turn opaque. •Cook pasta as label directs. Reserve 1/2 cup cooking water. Drain pasta; return to pot with asparagus, shrimp, lemon juice, basil, reserved cooking water, 2 teaspoons oil, 1/8 teaspoon salt, and remaining mint; toss to coat.

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