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jwbrouss

Deluxe Weekend Dish

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This dish freezes well. It can be frozen uncooked or frozen cooked and cut into squares for individual portions.

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Ingredients

  • 2 tbls olive oil
  • 2 lbs ground round
  • 1 (15 oz) can tomato sauce
  • 1 (12 oz) can tomato paste
  • 2 tsps dried basil
  • 2 tsps oregano
  • 1 (1oz) pkg dry onion soup mix
  • 1 cup water
  • 1 or 2 cloves garlic,minced
  • 1-1/2 tsps salt
  • 1.2 tsps black pepper
  • 1/4 tsp red pepper
  • 1/2 lb thin noodles, spaghetti, or macaroni
  • 1 (1 lb) carton small curd cottage cheese
  • 1 lb mozzarella cheese, grated
  • 1 cup freshly grated Parmesan cheese

Details

Servings 12

Preparation

Step 1

1. Brown meat in olive oil; drain off excess fat.

2. Stir in tomato sauce, tomato paste, basil, oregano, dry soup mix, water, garlic, salt, black & red pepper. Cover and simmer for about 20 minutes. Taste for seasoning.

3. Boil pasta in salted water until tender; drain.

4. Layer in casserole; pasta, mozzarella, meat, cottage cheese & Parmesan cheese.

5. Bake in 350 degree oven for about 30 minutes or until heated through.

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