cookie - oatmeal breakfast

By tinathorn

Ingredients

• 1/3 c peanut oil
• 1/3 c applesauce
• 1 c. raw sugar
• 2 eggs, beaten
• 3 T. molasses
• 1/2 c. milk
• 1 c. non-gluten flour mix (Bob's Red Mill)
• 1 c. coconut flour
• 1/2 cup coconut flakes
• 3/4 tsp. baking soda
• 1 tsp. sea salt
• 2 c. oats ( I use Coach's Oats; healthier than quick oats)
• 1/2 c. raisins
• 1/2 c. nuts
• 1/2 t cinnamon
• 1/4 t nutmeg
• 1/8 t cloves
• 1/8 t ginger
• optional unsweetened coconut flakes for sprinkling on top

Details

Adapted from simplyhealthyfam.blogspot.ca

Preparation

Step 1

Preheat oven to 375 degrees.

Have ready a greased cookie sheet.
Blend oil, applesauce, sugar, eggs, molasses and milk. Add flours, spices, baking soda and salt and mix well.

Stir in oats, raisins, and nuts.

Grease a 9x13" pan and spread cookie mixture on top (you may have to wet your fingertips to spread it out.)
Sprinkle coconut flakes on top.

Bake for 10 to 12 minutes or until done.

Cool on rack. Cut into squares.