BROWN SUGAR PECAN PIE
By cecelia26_
Rate this recipe
4.3/5
(19 Votes)
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Ingredients
- 1 prepared 9" pie crust
- 2 eggs
- 1 stick melted butter
- 1 cup brown sugar
- 1/4 white sugar
- 1 tablespoon all purpose
- flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup pecans
Details
Adapted from mrshappyhomemaker.com
Preparation
Step 1
Preheat oven to 350 degrees.
Beat eggs until frothy. Stir in the melted butter, brown sugar, white sugar, & flour. Fold in milk, vanilla extract, & pecans. Pour into the prepared pie crust.
After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning.
Continue baking 25-35 minutes or until filling is set. Cool.
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