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BROWN SUGAR PECAN PIE

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Rate this recipe 4.3/5 (19 Votes)
BROWN SUGAR PECAN PIE 1 Picture

Ingredients

  • 1 prepared 9" pie crust
  • 2 eggs
  • 1 stick melted butter
  • 1 cup brown sugar
  • 1/4 white sugar
  • 1 tablespoon all purpose
  • flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup pecans

Details

Adapted from mrshappyhomemaker.com

Preparation

Step 1

Preheat oven to 350 degrees.
Beat eggs until frothy. Stir in the melted butter, brown sugar, white sugar, & flour. Fold in milk, vanilla extract, & pecans. Pour into the prepared pie crust.
After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning.
Continue baking 25-35 minutes or until filling is set. Cool.

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