Fig Cookies

By exdircomp

Ingredients

• •1 cup sugar
• •1/2 cups shortening
• •1 egg
• •2 cups flour
• •1 teaspoon(s) baking soda
• •1 teaspoon(s) baking powder
• •1/2 teaspoons(s) salt
• •1/2 teaspoons(s) cloves
• •1 cup chopped fresh California figs
• •1/2 cups walnuts, chopped

Preparation

Step 1

PROCEDURE
Cream sugar and shortening and add beaten egg. Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts. Drop by spoonfuls on greased sheet.

Bake in preheated oven at 350 ° for 15-20 minutes