Chili Rubbed Tilapia
By stacymd23
Ingredients
- 2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces
- 2 tablespoons chili powder
- 1/2 teaspoon garlic, powder
- 1/2 teaspoon salt, divided
- 1 pound tilapia, Pacific sole or other firm white fish fillets
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
Details
Preparation
Step 1
1.Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover and steam until tender-crisp, about 4 minutes. Transfer to a large plate, spreading out to cool.
2.Combine chili powder, garlic powder and 1/4 teaspoon salt on a plate. Dredge fillets in the spice mixture to coat. Heat oil in a large nonstick skillet over medium-high heat. Add the fish and cook until just opaque in the center, gently turning halfway, 5 to 7 minutes total. Divide among 4 plates. Immediately add lemon juice, the remaining 1/4 teaspoon salt and asparagus to the pan and cook, stirring constantly, until the asparagus is coated and heated through, about 2 minutes. Serve the asparagus with the fish.
You'll also love
- LIME JELLO SALAD 0/5 (0 Votes)
- Pinto Bean Burgers 0/5 (0 Votes)
- Creamy Rose Seafood Chowder 0/5 (0 Votes)
- Shrimp Stuffed Sole 0/5 (0 Votes)
- Crispy salmon with celery sauce... 0/5 (0 Votes)
- Bread Stuffing For Fish 4/5 (1 Votes)
- Mexican Tilapia 0/5 (0 Votes)
Review this recipe