Chili Rubbed Tilapia

Chili Rubbed Tilapia
Chili Rubbed Tilapia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds asparagus, tough ends trimmed, cut into 1-inch pieces

  • 2

    tablespoons chili powder

  • 1/2

    teaspoon garlic, powder

  • 1/2

    teaspoon salt, divided

  • 1

    pound tilapia, Pacific sole or other firm white fish fillets

  • 2

    tablespoons extra-virgin olive oil

  • 3

    tablespoons lemon juice

Directions

1.Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover and steam until tender-crisp, about 4 minutes. Transfer to a large plate, spreading out to cool. 2.Combine chili powder, garlic powder and 1/4 teaspoon salt on a plate. Dredge fillets in the spice mixture to coat. Heat oil in a large nonstick skillet over medium-high heat. Add the fish and cook until just opaque in the center, gently turning halfway, 5 to 7 minutes total. Divide among 4 plates. Immediately add lemon juice, the remaining 1/4 teaspoon salt and asparagus to the pan and cook, stirring constantly, until the asparagus is coated and heated through, about 2 minutes. Serve the asparagus with the fish.

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