Spinach and Prosciutto Side Dish

By á-3514

Ingredients

• 2 tbsp extra virgin olive oil
• 1 package frozen chopped spinach, (10 oz.) thawed and sqeezed dry
• 4 ounces thinly sliced Prosciutto, chopped
• 1 jar roasted red peppers, (4 oz.) drained and chopped
• 1 jar artichoke hearts, (6.5 oz.) drained and sliced
• 1 tbsp garlic powder

Preparation

Step 1

1. Over medium heat in a large skillet heat the oil.

2. Add the artichoke hearts, spinach, red peppers and prosciutto.

3. Season with the garlic powder.

4. Cook 15 min., constantly stirring until heated through.