ZUCCHINI PANCAKES Recipe

4

Ingredients

3 cups flour
1-1/2 tsps salt
2 Tbsps baking powder
2 Tbsps brown sugar
4 eggs, beaten
2 cups milk
6 Tbsps coconut oil
2 tsps vanilla
2 cups grated zucchini

Preparation

Step 1

Measure and mix all the dry ingredients.

Measure and mix all the wet ingredients in a separate bowl

Add the wet ingredients to the dry ones. Stir but do not overmix. You will see the baking powder begin to work on the batter.

Cook the pancakes on a medium-hot griddle dressed with coconut oil. Form the pancakes to be about three inches across. If you make them larger the outsides may burn before the center is cooked.

You will have pancakes for 4-5 hearty eaters. If any pancakes are left, refrigerate or freeze for another day. Warm them in butter. They make a great snack.