Egg Bake

By debrcovey

Ingredients

• 1 lb. bacon, fried and diced (you may use ham or sausage)
• 5 slices bread
• 8 eggs
• 1/2 tsp. dry mustard
• 3/4 lb. shredded cheddar cheese
• 1 1/2 cup milk
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Cut bread into 1 inch cubes. Layer bread, cheese and bacon. Mix rest of ingredients. Pour over layers. Let stand in refrigerator overnight. Bake at 350 degrees for 1 hour in a 9 x 13 inch pan.