Dark Chocolate and Oat Clusters

By aamundson

Ingredients

• 2 Tbsp peanut butter
• 2 Tbsp 1% low-fat milk
• 1/4 c semisweet chocolate chips
• 3/4 c old-fashioned rolled oats

Preparation

Step 1

Heat peanut butter, milk and chips in a saucepan. Cook over low heat until chips melt - about 3 minutes. Stir in oats and remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet. Let set in refrigerator 10 minutes before serving.