Oka Mushroom Cheese Potato Gratin
By Amanda26
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Ingredients
- 1/4 cup butter
- 2 onions, finely chopped
- 1 clove garlic, minced
- 1 tbsp finely chopped fresh sage or 1/2 tsp dried
- 1/2 tsp salt
- 1/4 tsp white pepper
- 3 lb (1.4 kg) russet potatorusset potatoes or baking potatoes
- 7 oz (198 g) chilled Oka with Mushrooms cheese
Details
Servings 10
Preparation
Step 1
In skillet over medium heat, melt butter; fry onions, garlic, sage, salt and pepper, stirring occasionally, until onions are softened, about 10 minutes.
Using mandolin or sharp knife, peel and thinly slice potatoes.
Generously butter bottom of 8-cup (2 L) gratin dish. Layer one-quarter of the potatoes on bottom; sprinkle with one-quarter of the onion mixture. Repeat layers 3 times. Cover with foil.
Bake in bottom third of 350°F (180°C) oven until potatoes are tender, about 1 hour.
Meanwhile, cut rind off cheese; slice. Remove foil; cover potato mixture with cheese. Bake in top third of 450°F (230°C) oven until cheese is bubbly and lightly browned, 5 to 10 minutes.
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