Homemade Yogurt
By á-39335
Can make plain and use as sour cream or add flavorings.
THIS NEEDS TO INCUBATE; I use a small cooler with a heating pad on low.
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Ingredients
- 2 qts milk
- 4 t plain yogurt, no fillers or thickeners
- If making vanilla, 2/3 c sugar & 1 t vanilla
Details
Preparation
Step 1
Heat milk to 180 degrees for at least 10 min.
Let cool to 110 degrees, uncovered. (about 1 hour)
For vanilla yogurt: add 2/3 c sugar & 1 t vanilla to milk.
Put 4 t starter yogurt in a small dish. Stir in some cooled milk until smooth. Stir this back into milk.
Pour through strainer or cheesecloth into jars or other containers with lids.
Incubate at 90-100 degrees up to 24 hrs.
Refrigerate
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