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Homemade Yogurt

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Can make plain and use as sour cream or add flavorings.

THIS NEEDS TO INCUBATE; I use a small cooler with a heating pad on low.

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Ingredients

  • 2 qts milk
  • 4 t plain yogurt, no fillers or thickeners
  • If making vanilla, 2/3 c sugar & 1 t vanilla

Details

Preparation

Step 1

Heat milk to 180 degrees for at least 10 min.

Let cool to 110 degrees, uncovered. (about 1 hour)

For vanilla yogurt: add 2/3 c sugar & 1 t vanilla to milk.

Put 4 t starter yogurt in a small dish. Stir in some cooled milk until smooth. Stir this back into milk.

Pour through strainer or cheesecloth into jars or other containers with lids.

Incubate at 90-100 degrees up to 24 hrs.

Refrigerate

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