Wild Rice Casserole

By debrcovey

Ingredients

• 1 cup wild rice
• 1 lb. bulk pork sausage
• 1 lb. ground beef
• 1/4 cup uncooked white rice
• 2 sticks celery, chopped
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 2 carrots, grated
• 2 tbsp. Worcestershire sauce
• 3 tbsp. soy sauce
• 2 cups cream of chicken, mushroom soup
• 1 cup chicken gumbo soup
• 2 soup cans water
• Salt, pepper, and garlic powder to taste

Preparation

Step 1

Wash wild rice, bring to a boil in 4 cups of water. Turn off heat, let soak for 1 hour. Brown pork sausage and beef; drain.

In large casserole or roaster combine other ingredients. Add meat and rice. Bake for 1 hour at 350 degrees or until rice is tender.

May also be cooked in crock pot for 6-8 hours.