Fruity Cheesecake

By LoriCaputo

Ingredients

• 1 cup crushed Nilla wafers
• 3 tbs. butter, melted
• 3 tbs. sugar
• 4 pkg cream cheese, softened
• 1 cup sugar
• 2 tbs. flour
• 1 cup sour cream
• 4 eggs
• 1 pkg lemon instant pudding (4 serving size)
• 2 cups thawed cool whip
• 1 cup each blueberries, sliced strawberries, peeled and slcied kiwi

Preparation

Step 1

Preheat oven to 350 degrees.

Mix crumbs, 3 tsb. sugar, and butter together and press firmly onto the bottom of a foil lined 13 x 9 inch baking pan. Bake 10 minutes.

Beat cream cheese, 1 cup sugar, and the flour in a large bowl until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in dry pudding and pour over crust.

Bake 1 hour or until centre is almost set.

Cool in pan on wire rack and chill 4 hours. Lift cheesecake and spread with whipped topping and fruit.