Roasted Zucchini

By á-1025

Ingredients

• 1 lb small zucchini
• 2 tablespoons olive oil
• 1 teaspoon jarred minced garlic
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon dry crushed red pepper
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 450 degrees.

Cut zucchini lengthwise into quarters; cut each piece in half crosswise.

Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.

Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.