Roasted Zucchini

Roasted Zucchini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb small zucchini

  • 2

    tablespoons olive oil

  • 1

    teaspoon jarred minced garlic

  • 1

    teaspoon dried Italian seasoning

  • ½

    teaspoon dry crushed red pepper

  • ½

    teaspoon salt

Directions

Preheat oven to 450 degrees. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.


Nutrition

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