lb small zucchini
tablespoons olive oil
teaspoon jarred minced garlic
teaspoon dried Italian seasoning
teaspoon dry crushed red pepper
Preheat oven to 450 degrees. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.