Spinach Balls***

By ninebirch

Ingredients

• 2 (10 ounce) package frozen chopped spinach, thawed and drained
• 6 eggs beaten
• 2 1/2 cups finely crushed herb-seasoned dry bread stuffing mix
• 1 cup grated Parmesan cheese
• 1/2 teaspoons garlic powder
• 1/2 teaspoon ground black pepper
• 3/4 cup softened butter
• Dash salt

Preparation

Step 1

Drain spinach thoroughly.

Combine eggs, sutffing parmeasan cheese, buter, onion & salt. Stir in spinach and chill.

Roll into 1 inch balls and placed on baking sheet. Cover and refrigerate.

Bake at 350 for 10 to 12 minutes.