chipotle chick’n kebabs

By á-4939

Ingredients

• ingredients
• 1 pkg gardein buffalo chick'n wings (sauce not needed)
• 3 tbspearthbalance buttery spread
• 3 tbspgarlic clove, peeled and minced
• 1/2 cupyellow onion, diced 1/8"
• 2 tbspchipotle peppers in adobo sauce, chopped
• 2 tspagave nectar
• 5 tbspketchup
• 1 tbspvegan worcestershire
• 1 tbspcider vinegar
• 4 bamboo skewers

Preparation

Step 1

1. Soak bamboo skewers 1 hour prior to preparation.

2. Thaw one bag of Gardein Chick’n Wings

3. Take 2 wings in the palm of your hand and push together such that the chick’n wings form around the bamboo skewer and set aside.

4. Heat a non stick pan over medium high heat , melt the earth balance buttery spread and add the garlic and onions , cook while stirring frequently until golden.

5. Add the chipotle chilies, agave nectar, ketchup, worcestershire sauce and cider vinegar. Stir well and cook for 5 minutes until sauce is thick and sticky.

6. In sauté pan over medium heat, add 1 tbsp of oil. Add skewers and cook 4-6 minutes until crispy and brown on both sides, be careful not to burn. Brush liberally with spicy chipotle sauce.

7. Serve with your favorite dipping sauce