chipotle chick’n kebabs

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ingredients

  • 1

    pkg gardein buffalo chick'n wings (sauce not needed)

  • 3

    tbspearthbalance buttery spread

  • 3

    tbspgarlic clove, peeled and minced

  • 1/2

    cupyellow onion, diced 1/8"

  • 2

    tbspchipotle peppers in adobo sauce, chopped

  • 2

    tspagave nectar

  • 5

    tbspketchup

  • 1

    tbspvegan worcestershire

  • 1

    tbspcider vinegar

  • 4

    bamboo skewers

Directions

1. Soak bamboo skewers 1 hour prior to preparation. 2. Thaw one bag of Gardein Chick’n Wings 3. Take 2 wings in the palm of your hand and push together such that the chick’n wings form around the bamboo skewer and set aside. 4. Heat a non stick pan over medium high heat , melt the earth balance buttery spread and add the garlic and onions , cook while stirring frequently until golden. 5. Add the chipotle chilies, agave nectar, ketchup, worcestershire sauce and cider vinegar. Stir well and cook for 5 minutes until sauce is thick and sticky. 6. In sauté pan over medium heat, add 1 tbsp of oil. Add skewers and cook 4-6 minutes until crispy and brown on both sides, be careful not to burn. Brush liberally with spicy chipotle sauce. 7. Serve with your favorite dipping sauce

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