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chipotle chick’n kebabs


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Rate this recipe 4.4/5 (16 Votes)
chipotle chick’n kebabs 1 Picture


  • ingredients
  • 1 pkg gardein buffalo chick'n wings (sauce not needed)
  • 3 tbspearthbalance buttery spread
  • 3 tbspgarlic clove, peeled and minced
  • 1/2 cupyellow onion, diced 1/8"
  • 2 tbspchipotle peppers in adobo sauce, chopped
  • 2 tspagave nectar
  • 5 tbspketchup
  • 1 tbspvegan worcestershire
  • 1 tbspcider vinegar
  • 4 bamboo skewers



Step 1

1. Soak bamboo skewers 1 hour prior to preparation.

2. Thaw one bag of Gardein Chick’n Wings

3. Take 2 wings in the palm of your hand and push together such that the chick’n wings form around the bamboo skewer and set aside.

4. Heat a non stick pan over medium high heat , melt the earth balance buttery spread and add the garlic and onions , cook while stirring frequently until golden.

5. Add the chipotle chilies, agave nectar, ketchup, worcestershire sauce and cider vinegar. Stir well and cook for 5 minutes until sauce is thick and sticky.

6. In sauté pan over medium heat, add 1 tbsp of oil. Add skewers and cook 4-6 minutes until crispy and brown on both sides, be careful not to burn. Brush liberally with spicy chipotle sauce.

7. Serve with your favorite dipping sauce

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