Summer Sausage

By á-3812

Ingredients

• 2 lbs. lean hamburger
• 2 tablespoons Morton Tenderquick Salt
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• dash of salt
• 1 cup water
• 1 1/2 teaspoon liquid smoke

Preparation

Step 1

Mix well and make into a roll. Wrap in saran wrap. Refrigerate for 24 hours. Remove saran wrap. Place on cookie sheet. Bake at 300 for 45 minutes.