Summer Sausage

Summer Sausage

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. lean hamburger

  • 2

    tablespoons Morton Tenderquick Salt

  • ¼

    teaspoon onion powder

  • teaspoon garlic powder

  • dash of salt

  • 1

    cup water

  • teaspoon liquid smoke

Directions

Mix well and make into a roll. Wrap in saran wrap. Refrigerate for 24 hours. Remove saran wrap. Place on cookie sheet. Bake at 300 for 45 minutes.


Nutrition

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