Rosemary Chicken Salad Sandwich

By Jaclyn

Ingredients

• 3 c. chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
• 1/3 c. chopped green onions
• 1/4 c. plain fat-free yogurt
• 1/4 c. light mayonnaise
• 1 tsp. chopped fresh rosemary
• 1 tsp. mustard
• 1/8 tsp. salt
• 1/8 tsp. freshly ground black pepper

Preparation

Step 1

Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over bread slices, and top with remaining bread slices.