- 6
- 10 mins
- 40 mins
4.5/5
(6 Votes)
Ingredients
- 2 cups mayonnaise
- 4 anchovy fillets, minced
- 1 green onion, chopped
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 1 tablespoon tarragon vinegar
- 1 teaspoon chopped fresh tarragon
Preparation
Step 1
Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
Refrigerate until ready to serve and pour over favorite salad or greens.